The Egg Bar Carrot Cake
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 545 kcal | 27% |
| Total fat | 38.0 g | 49% |
| Saturated fat | 0.23 g | 1% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 34.0 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated March 28, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cocoa mass, sugar, cookies 12.5% (wheat flour, sugar, vegetable fat (palm, rapeseed), oat flakes, whey powder (milk), raising agent: sodium bicarbonate, salt), cocoa butter, carrot powder 2%, whole milk powder, cinnamon 0.7%, skimmed milk powder, emulsifier: lecithin (soya, sunflower), natural vanilla flavouring, colour: curcumin. cocoa solids dark chocolate: at least 69.9%.
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 541 kcal | — |
| Total fat | 38 g | 49% |
| Total carbohydrate | 39 g | 14% |
| Protein | 7.5 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated June 14, 2018
- FDC ID
- 579957
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HANDS OFF MY CHOCOLATE
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.