Double dark 70% cocoa
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Double dark 70% cocoa

· 100 g · brand owner: HANDS MINE OFF MY CHOCOLATE
United StatesBelgium
NUTRI-SCOREABCDENOVA4
567 kcalper 100 g · 28% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)8718754740180
GS1 prefix871 · GS1 Netherlands
Additives2: E322, E322i
AllergensSoybeans
8718754740180

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat43.0 g55%
Saturated fat26.0 g130%
Total carbohydrate31.0 g11%
Total sugars27.0 g—
Protein8.0 g16%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring cocoa solids: at least 69,9%

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories567 kcal—
Total fat43 g55%
Saturated fat26 g130%
Sodium20 mg1%
Total carbohydrate31 g11%
Total sugars27 g—
Protein8.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated November 4, 2017
FDC ID
518993

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HANDS MINE OFF MY CHOCOLATE

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars27.0 g · median 48.0 g
Saturated fat26.0 g · median 17.9 g
Salt0.05 g · median 0.19 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
BelgiumUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.