Mergpijpjes mini battenbergs pipettes
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 24.5 g | 31% |
| Saturated fat | 13.3 g | 66% |
| Total carbohydrate | 58.7 g | 21% |
| Total sugars | 49.7 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.2 g | 8% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, vegetable fat (palm, palmkernel, coconut), liquid whole eggs, wheat flour, vegetable oil (rapeseed), soybeans, glucose syrup, apricot kernel, wheat starch, stabilizers (sorbitol, glycerol, invertase), soy flour, skimmed milk powder, reduced fat cocoa powder, water, thickener (xanthan gum), emulsifiers (mono - and diglycerides of fatty acids, sorbitan tristearate, lecithins), salt, raising agent (diphosphates, sodium carbonates), natural flavouring.
- E1103InvertaseStabilizer
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 136 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.8 g | 19% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 14 g | — |
| Protein | 1.2 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated April 8, 2020
- FDC ID
- 912410
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DUTCH BAKERY
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.