Cocktail Sauce, Heinz
i Photo: Open Food Facts contributors · CC BY-SA

Cocktail Sauce

by Heinz · 225g
United StatesGermanySwitzerland
NUTRI-SCOREABCEDNOVA4
399 kcalper 100 g · 20% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)8715700411231
GS1 prefix871 · GS1 Netherlands
Additives3: E14XX, E330, E415
AllergensEggs, Milk, Mustard
8715700411231

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories399 kcal20%
Total fat36.0 g46%
Saturated fat3.0 g15%
Total carbohydrate15.0 g5%
Total sugars14.0 g—
Protein2.2 g4%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sunflower oil 36%, tomato puree mi-reduced 20%, vinegar, sugar, water, whey powder (milk), sherry wine 3,8%, salt, modified starch, mustard powder, aromas (contain egg), acidifying (citric acid), thickening (xanthan gum), cayenne pepper,

Allergen: EggsAllergen: MilkAllergen: Mustard
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23,762 products in the same category sold in the United States
Sugars14.0 g · median 4.0 g
Saturated fat3.0 g · median 0.00 g
Salt1.2 g · median 1.7 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
GermanySwitzerlandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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