Soups · United States

Pea Soup Mix

by Hoing · brand owner: HONIG

United States

42 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)8714700994843

GS1 prefix871 · GS1 Netherlands

AdditivesNone found in the ingredients

AllergensCelery, Gluten

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	0.40 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	6.8 g	2%
Total sugars	0.80 g	—
Dietary fiber	2.0 g	7%
Protein	2.8 g	6%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bouillon (yeast extract), peas 25%, split peas 10%, vegetables 9.3% (carrot, spinach, onion, leek, celeriac), potato 2.3%, wheat flour, salt, flavor (contains barley, celery), palm oil, celery, sugar, artificial flavor, malt extract (contains barley). spices (pepper, laurel).

Allergen: Celery Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (250 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	105 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	840 mg	37%
Total carbohydrate	17 g	6%
Dietary fiber	5.0 g	18%
Total sugars	2.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 468372

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HONIG

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.80 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.84 g · median 0.81 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.