United States
Data
Wafer Cocoa Sticks, Becky
i Photo: Open Food Facts contributors · CC BY-SA
Wafers · United States

Wafer Cocoa Sticks

by Becky
United States
NUTRI-SCOREABCDENOVA4
389 kcalper 100 g · 19% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)8713305820878
GS1 prefix871 · GS1 Netherlands
Additives4: E304, E306, E322…
AllergensSoybeans
LabelsHalal
8713305820878

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat10.0 g13%
Saturated fat4.3 g22%
Total carbohydrate70.0 g25%
Total sugars46.0 g—
Protein4.2 g8%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Zucker, Sojaöl, Molkenpulver [Milch], 5,6% Kakaopulver, Weizenmehl, 1,3% Haselnusspaste, Emulgatoren (E476, E322 [enthält SOJA), Magermilchpulver, Salz, Aroma, Antioxidationsmittel (E306, E304). Kann enthalten: Erdnüsse. *Rainforest Alliance-zertifiziert. Für mehr Informationen: www.ra.org. F/B

Allergen: SoybeansHalal
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 62 “wafers” products sold in the United States
Sugars46.0 g · median 36.7 g
Saturated fat4.3 g · median 13.3 g
Salt0.05 g · median 0.36 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wafers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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