Snacks · United States

Sweet Popcorn

by Jimmy Products · brand owner: JIMMY PRODUCTS

United States

400 kcalper 100 g · 20% of the reference intake

23.3 gof sugars per 100 g

Barcode (EAN-13)8713276221056

GS1 prefix871 · GS1 Netherlands

Additives2: E160a, E160ai

AllergensNot given in the source

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	13.3 g	17%
Saturated fat	5.0 g	25%
Total carbohydrate	66.7 g	24%
Total sugars	23.3 g	—
Dietary fiber	13.3 g	48%
Protein	6.7 g	13%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, sugar, glucose syrup, palm oil, beta-carotene (for color).

E160acaroteneColor
E160aiBeta-caroteneColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.5 g	8%
Sodium	0 mg	0%
Total carbohydrate	20 g	7%
Dietary fiber	4.0 g	14%
Total sugars	7.0 g	—
Protein	2.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated September 21, 2017
FDC ID: 482204

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JIMMY PRODUCTS

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars23.3 g · median 10.0 g

Saturated fat5.0 g · median 5.0 g

Salt0.00 g · median 0.85 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.