Chuka Wakame
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 105 kcal | 5% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 9.8 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 1.5 g | 3% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated October 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zeewier, agar-agar, gedroogde paddenstoel, suiker, zout, SOJAsaus (bevat SOJAbonen, TARWEmeel), SESAMzaad, SESAMolle, azijn, rode peper saus (bevat SOJAbonen, TARWEmeel), rode peper, kleurstof E100, E141 euricularia auricula-judae.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E100CurcuminColor
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wakame seaweeds”: 11.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.