vegetable soup
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 27 kcal | 1% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 0.80 g | 2% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, starch (corn, potato), salt, onion (8%), potato (8%), palm fat, yeast extract, carrot (2.5%), leek (1.7%), savoy cabbage (1.5%), tomato powder* (1.5%), celeriac (1.3%), potassium chloride, sugar, spices (turmeric, nutmeg, garlic powder, pepper), herbs (bay leaves powder, sage, rosemary).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
KNORR
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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