Extra Belegen 48+
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 32.4 g | 42% |
| Saturated fat | 23.6 g | 118% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 26.0 g | 52% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated October 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
extra matured 48 cheese ingredients: cow's milk (pasteurised), salt, starter culture, vegetarian rennet, natural colour annatto (e160b(ii)), refrigerate storage (max, 7°c), shelf life after opening, packed in a modified atmosphere, naturally lactose-free (<0.1%), nutritional value energy fats per 100 gr, per slice 1641 kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.