United States
Data
Echte Smeerkaas Kruiden 20+, met kruiden
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · United States

Echte Smeerkaas Kruiden 20+

by met kruiden · 100 gram
United StatesGermany
NUTRI-SCOREABDECNOVA4
137 kcalper 100 g · 7% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)8712092802081
GS1 prefix871 · GS1 Netherlands
Additives6: E101, E331, E340…
AllergensMilk
8712092802081

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories137 kcal7%
Total fat7.0 g9%
Saturated fat4.9 g25%
Total carbohydrate1.5 g1%
Total sugars1.5 g—
Protein17.0 g34%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kaas (melk), water, melkeiwitten, magere melkpoeder, smeltzouten (E331, E340, E450, E451, E452), weipoeder (melk), kruiden (0,2%), kleurstof (E101)

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

Allergen: Milk
  • E101RiboflavinsColor
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “cheese spreads” products sold in the United States
Sugars1.5 g · median 3.7 g
Saturated fat4.9 g · median 14.3 g
Salt1.5 g · median 1.5 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheese spreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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