Käse-Schinken-Salat
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 3.2 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 6.1 g | 12% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
50 % Salat-Gemüsemischung (Frisée, 24 % Karotten, Lollo Rosso, Lollo Bionda, Radicchio), 29 % Joghurt-Dressing (Wasser, Rapsöl, 13 % wärmebehandelter Magermilchjoghurt, Zucker, Weißweinessig, Branntweinessig, modifizierte Stärke, Salz, Milcheiweiß, Vollmilchpulver, Magermilchpulver, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), Verdickungsmittel: Xanthan, Säuerungsmittel: Citronensäure, Kräuter, Gewürze, Dextrose), 13 % Gouda Käse (pasteurisierte Kuhmilch, Kartoffelstärke, Salz, Starterkulturen, mikrobieller Labaustauschstoff), 9% Kochschinken (Schweinefleisch, Wasser, Salz, Säuerungsmittel: Natriumlactat, Natriumcitrat, Dextrose, Antioxidationsmittel: Natriumascorbat, Konservierungsstoffe: Natriumacetat, Natriumnitrit).
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.