3 SALTED CARAMEL ICE CREAM
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Reconstituted skimmed MILK, sugar, water, cocoa butter', cocoa mass', coconut fat, caramelised sugar syrup (4,5%), glucose syrup, glucose-fructose syrup, whole MILK powder, whey solids (MILK), butter oil (MILK), emulsifiers (E471, lecithins), sea salt, stabilisers (locust bean gum, tara gum, guar gum, carrageenan), flavouring, natural vanilla flavouring. May contain almond. 'Rainforest Alliance Certified. ra.org. Store at - 18°C.
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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