Hühner Kraftbouillion, Knorr
i Photo: Open Food Facts contributors · CC BY-SA

Hühner Kraftbouillion

by Knorr · 88g
United StatesGermanySingapore
NUTRI-SCOREABDECNOVA4
3 kcalper 100 g · 0% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8711200365531
GS1 prefix871 · GS1 Netherlands
Additives1: E392
AllergensNot given in the sourceMay contain: Celery, Eggs, Gluten, Milk, Mustard, Soybeans
8711200365531

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3 kcal0%
Total fat0.50 g1%
Saturated fat0.10 g1%
Total carbohydrate0.60 g0%
Total sugars0.50 g—
Dietary fiber0.50 g2%
Protein0.50 g1%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

iodized table salt, starch, flavors, sugar, table salt substitute table salt, 2.7% chicken, onions, 1% chicken fat, spices (garlic, curcuma, nutmeg, cloves), herbs (parsley, bay leaves), antioxidant extract from rosemary

May contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: Soybeans
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.50 g · median 4.0 g
Saturated fat0.10 g · median 0.00 g
Salt1.0 g · median 1.7 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
GermanySingaporeUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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