TASSIMO, TASSIMO COFFEE CAPPUCCINO
i Photo: Open Food Facts contributors · CC BY-SA
Coffees · United States

TASSIMO

by TASSIMO COFFEE CAPPUCCINO
United States
NUTRI-SCOREACDEBNOVA3
22 kcalper 100 g · 1% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)8711000545300
GS1 prefix871 · GS1 Netherlands
Additives1: E339
AllergensMilk (read from the ingredients list)
LabelsRainforest Alliance
8711000545300

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories22 kcal1%
Total fat1.4 g2%
Saturated fat0.88 g4%
Total carbohydrate1.3 g0%
Total sugars1.3 g—
Dietary fiber0.00 g0%
Protein1.2 g2%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Concentrated ultra filtered milk preparation (62%), roast and ground coffee' (25%), water, sugar, salt, acidity regulator (E339). ¹Rainforest Alliance Certified. Find out more at ra.org.

  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 400 “coffees” products sold in the United States
Sugars1.3 g · median 3.5 g
Saturated fat0.88 g · median 0.01 g
Salt0.10 g · median 0.04 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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