Bruine Bonen in Stoof
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 3.1 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
55% stoofsaus (water, 5,5% ui, tomatenpuree, raapzaadolie, groentebouillon (groente-extracten (wortel, ui, prei, knolSELDERIJ), water, maltodextrine, gedehydrateerde groenten (ui, knolSELDERIJ), zeezout, zonnebloemolie, dextrose, kruidenextract, specerijenextract), gemodificeerd maïszetmeel, zeezout, gerookte chili poeder, witte peper, 0,04% laurier, 0,01% kruidnagel), 45% bruine bonen. Bewaaradvies: Na openen koel bewaren (max. 7°C) en beperkt houdbaar.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.