Speltbollen
by PLUS
United States
271 kcalper 100 g · 14% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)8710624746667
GS1 prefix871 · GS1 Netherlands
Additives4: E300, E471, E482…
AllergensGluten, Milk, Soybeans
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 10.6 g | 21% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated May 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Volkoren speltmeel, speltbloem, water, speltvlokken, bakkersgist, weipoeder, suiker, zonnebloempitten, lijnzaad, bakkerszout, sojabloem, tarwegluten, raapzaadolie, emulgator: E482/E471, geïnactiveerd speltdezempoeder, melkeiwitten, erwteiwit, aroma, meelverbeteraar: E300/E920, enzym
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.