Thai Curry
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 4.4 g | — |
| Protein | 1.5 g | 3% |
| Sodium | 3.8 g | 165% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
45% Kräuter und Gewürze(chilipfeffer, Knoblauch, cayennpfeffer, zitronengras, paprika, Ingwer, kaffernlimettenblätter, koriander, weißer Pfeffer, kurkuma, schwarzer Pfeffer, Zimt, Fenchel), Wasser, speißesalz, modifizierte maisstärke, pflanzenöl(raps, Sonnenblumen), Zucker, Zwiebeln, säuerungsmittel: essigsäure, zitronensäure, brennweinesseig, tamarind, zitrusfaser.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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