Garnelen Tomaten-Chilli Marinade, Heiploeg
i Photo: Open Food Facts contributors · CC BY-SA

Garnelen Tomaten-Chilli Marinade

by Heiploeg · 100 g
United States
NUTRI-SCOREABCEDNOVA4
231 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)8710319522613
GS1 prefix871 · GS1 Netherlands
Additives4: E223, E260, E270…
AllergensCrustaceans
LabelsResponsible aquaculture, Responsible aquaculture ASC
Establishment codeASC-C-00489
8710319522613

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories231 kcal12%
Total fat18.1 g23%
Saturated fat1.5 g8%
Total carbohydrate1.6 g1%
Total sugars0.80 g—
Protein14.2 g28%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated December 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

74% Garnelen, Rapsöl, 4,6% Tomaten, Sonnenblumenöl, Speisesalz, Knoblauch, 0,7% Chili, Oregano, 0,2% Cayennepfeffer, Rosmarin, Basilikum, natürliches Rosmarinaroma, Säuerungsmittel: Essigsäure, Milchsäure, Citronensäure; Antioxidationsmittel: Natriummetabisulfit; Farbstoff: Paprikaextrakt.

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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