Pink Chocolate with Strawberry & Kadaif Dubai Style
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Chocolate with Pink Coloring (Sugar, Cacao Butter, skimmed Milk Powder, Whey Powder (Milk), Coloring (Carmine), Emulsifier (Sunflower Lecithin), Artificial Flavouring (Vanillin), Filling (Sugar, Vegetable oil (Palm oil), Crispy Kadaif Crumbles (Wheat Flour, Water), skimmed Milk Powder, Whey Powder (MiLk), Butter, Freeze Dried Strawberry, Coloring (Carmine), Emulsifier (Sunflower Lecithin). Artificial Flavouring (Strawberry, Vanillin)). ALLERGEN WARNING: Contains milk product and gluten (wheat). May Contain soy. Manufactured in a facility that also processes tree nuts (almond,pistachio, hazelnut, cashew etc.) and ground nuts (peanut).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
