Çilekli Probiyotik Yoğurt
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pastörize ve homojenize inek sütü, çilek preparatı 15%, çilek 40%, şeker, kıvam arttırıcılar (modifiye nişasta,karagenan), doğal aroma verici (çilek), asitlik düzenleyiciler (strik asit,trisodyum sitrat), siyah havuç suyu konsantresi, yoğurt kültürü ve probiyotik bakteri. bifido bacterium 1x10 kob/g. Son üründe meyve oranı en az %6dır. Şeker ilave edilmiştir.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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