Tomato Paste
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 103 kcal | 5% |
| Total fat | 0.60 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.8 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato, Brix 28-30% / Ingredients: Tomates, Produced by/Fabricante/S: TAT GIDA SANAYİ A.Ş. Mustafakemalpaşa işletmesi, Tat Kavaklı Mahallesi, Tat Konserve Küme Ever Mevkii, No:10 Tatkavaklı Mustafakemalpaşa-Bursa İşletme Kayıt No Mustafakemalpaşa (MKP): TR-16-K-000470 Karacabey işletmesi, Tavşanlı Mahallesi, Camandıra Mevkii No:7/1 Karacabey/Bursa İşletme Kayıt No Karacabey (KCB):TR-16-K-000500 Torbalı işletmesi, Subaşı İsmet Paşa Mahallesi 219 Sokak No:1 Torbal/Izmir
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Tomatoes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 19, 2018
- FDC ID
- 557298
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
TAT
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tomato pastes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Tomato pastes”: 2.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tomato paste (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 27 months | |
| Refrigerator · after opening | 5 days | |
| Freezer | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.