
Cafe
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mindestens ee ar bis ende siehe dosenboden ground turkish coffee unopened at least tenable to see bottom tyrkisk kaffe produktionsdato, mindste holdbarhed lot number star under det nederste l poids net/netweight net/nettovaægt 500 g produit en turouie/hergestellt in der turke produced in turkey/fremstillet i tyrkiet 100% cafe arabica/100% arabica kaffee conditionne sous atmosphere protectrice unter schutzatmosphare verpackt markamiz 2008 44375 no ile sanayi ve ticaret bakaniğinca tesci̇lli̇di̇ri̇r isletme kayit no: tr-3 4-k-004732 produit par/verpackt von manufacturer/fremstillet af kurukahveci̇ mehmet efendi̇ mahdumlari limited şi̇rketi̇ organize sanayi̇ bölgesi̇ 1, cadde no 22 y, dudullu 34776 istanbul turkey tel 90 216 415 79 25 fax: 90 216 415 79 22 distributors hal imported by alimex 67116 reichstett france mlimexfr
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.