Acili ketcap
by Pinar
United States
446 kcalper 100 g · 22% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)8690565140635
GS1 prefix869 · GS1 Türkiye
Additives2: E14XX, E415
AllergensNot given in the source
LabelsNo preservatives
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 0.10 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, tomato paste, sugar, glucose syrup (corn), distilled vinegar, modified starch, thickening agent (xanthan gum), chili pepper and spices
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.