Dankek Donut Marshmallowlu Çikolatalı Kek
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 449 kcal | 22% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 42.0 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.8 g | 10% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, vegetable oils (palm, shea, fully hydrogenated palm kernel), water, wheat flour, egg, invert sugar syrup, glucose syrup, humectants (sorbitol, glycerol), reduced-fat cocoa powder 4.17%, whey powder (milk), whole milk powder, bovine gelatine, starch, cocoa mass, emulsifiers (ammonium phosphatides, soy lecithin, polyglycerol polyricinoleate, mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), cocoa butter, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), preservatives (potassium sorbate, sodium propionate, sorbic acid), flavourings, acidity regulator (citric acid), thickener (guar gum).
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.