Double Choco
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 9.3 g | 46% |
| Total carbohydrate | 42.6 g | 15% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 7.2 g | 26% |
| Protein | 21.7 g | 43% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bezelye Proteini (%80), Maltodekstrin, Alkalize Kakao Tozu, Aycicek Yag Tozu, Keten Tohumu Unu, Potasyum Kiorür, Aroma Verici (Cikolata Aromasi), Kivam Verici (Guar Gum, Ksantan Gum), Kalsiyumun Ortofosforik Asit Tuzlan, Kolin Klorür, Magnezyum Oksit, L-Askorbik Asit, Tatlandiricilar (Asesülfam K), Demir Sülfat, DL-Alfa Tokoferol, Cinko Sülfat, Niasinamid, Manganez Sulfat, Kalsiyum D-Pantotenat, Retinil Asetat, Kolekalsiferol, Bakir Sülfat, Piridoksin Hidroklorit, Riboflavin, Tiamin Mononitrat, BCAA, Folik Asit, Potasyum lyodat, Sodyum Selenit, Sodyum Molibdat, Fillokuinon, D-Blotin, Siyanokobalamin, Silikon Dioksit
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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