
Happy Banana
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 33.3 g | 67% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Becalya Protein, Maltedeketrin, Ayglenk Yag Tozu, Keten Tohumu Unu, Inülin, Potasyum Klord, Kalslyumun Ortolosforik Asit Tuzlan, Kivam Verici (Guar Gam, Keantan Gum), Aroma Vertel (Muz Aromas, Kolin Klorür, Magnetyum Okalt, Askorbik Asit, Tatiandiriciar (Asesditam k), Demir solfat, Di-Alle Tokoterol Cinko Solfat, Niasinamid, Manganez Sülfat, xalslyum O-Pantotenat, Retinil Asetat, Kolekalalferol, Bakar SOlfat, Piridokain Hidrokortt, Riboflavin, Tiamin Mononitrat, BCAA, Folik Asit, Potasyum lyodat, Sodyum Selenit, Sodyum Molibdat, Fillakuinon, D-Biatin, Siyanakobalamin, Siliken Dloksit Peo Protein, Maltodextrin, Sunflower Oil Powder, Ground Flaxseed, Inulin, Potassium Chloride, Calcium Salts of Orthophosphoric Acid, Thickener (Guar Gum, Xanthan Gum), Flavar (Banana Flavor), Choline Chloride, Magnesium Oxide, L-Ascorbic Acid, Sweetener (Ace-k), Ferrous Sulphate, DI-Alpha-Tocopherol, Zine Sulphate, Nicotinamide, Manganese Sulphate, D-Pantothenate Calcium, Retinyl Acetate, Cholecalciferol, Copper Sulphate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, BCAA, Folic Acid, Potassium iodida, Sodium Selenite, Sodium Molybdate, Phylloquinone, D-Biotin, Cyanocobalamin, Silicon Dioxide
- E101RiboflavinsColor
- E101iRiboflavinColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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