sarelle Orman Meyveli
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 515 kcal | 26% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 21.2 g | 106% |
| Total carbohydrate | 60.6 g | 22% |
| Total sugars | 51.5 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 8.5 g | 17% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Cream (61%) [Vegetable Fat (Coconut, Shea), Sugar, Skimmed Milk Sekerlerfof which Sugars (g) Powder Forest Fruit Pieces (10%) (Apple Juice Concentrate (66%), Cherry (12%), Raspberry (4%). Blueberry (4%), Cocoa Butter, Thickener Agent LiFiore (g) (Pectin), Com Starch, Acidity Regulator (Citric Acid), Flavouring, Consantrated Black Carrot), Lactose (Milk), Whey Powder (Milk). Emulsifier Protein/Protein (g) Sunflower Lecithin), Natural Flavouring], Milk Chocolate Coating (30%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Tuz/Salt (g) Powder, Emulsifier (Sunflower Lecithin), Natural Flavouring], Wafer (9%) [Wheat Flour, Rye Flour, Corn Starch, Palm Oil, Wheat Fiber, Emulsifier (Sunflower Lecithin), Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)].
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.