Dubai Chocolate
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 12.0 g | 24% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (60%): sugar, cocoa mass, cocoa butter, whole milk powder, demineralized whey powder, skimmed milk powder, soy lecithin, natural vanilla flavor; pistachio cream filling (33.5%): pistachio (50%), sugar, vegetable oil (sunflower, palm), whole milk powder, demineralized whey powder, sunflower lecithin, tocopherol, salt; kataifi (6.5%): wheat flour, water.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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