Pickled Jalapeno Peppers
by Rekolte · 650g
United States
20 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8682397562099
GS1 prefix868 · GS1 Türkiye
Additives3: E260, E330, E509
AllergensNot given in the source
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 20 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.40 g | 1% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Jalapeno Biber, Su, Tuz, Asetik Asit (E260), Asitlik Düzenleyici; Sitrik Asit (E330), Stabilizatör Kalsiyum Klorür (E509). Ingredients: Jalapeno Peppers, Water, Salt, Acetic Acid (E260), Acidity Regulator; Citric Acid (E330), Stabilizer Calcium Chloride (E509)
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.