Teriyaki Sauce
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 0.43 g | 1% |
| Saturated fat | 0.01 g | 0% |
| Total carbohydrate | 26.1 g | 9% |
| Total sugars | 0.27 g | — |
| Dietary fiber | 22.1 g | 79% |
| Protein | 0.78 g | 2% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated November 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, beet sugar, soybeans, wheat flour (contains gluten), thickeners (modified corn starch, maltodextrin), mulberry molasses, colorant (E150D), rye extract (contains gluten), flavor enhancer (E621, E635), stabilizer (xanthan gum), sea salt, garlic-onion powder, preservatives (potassium sorbate, sodium benzoate), yeast extract
- E150dSulfite ammonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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