Bars · United States
Tam Tahıl Bar Beyaz Çikolata Antep Fıstığı
by Corny · 20 g
United States
432 kcalper 100 g · 22% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)8681080901047
GS1 prefix868 · GS1 Türkiye
AdditivesNot given
AllergensNot given in the source
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 34.0 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 6.5 g | 13% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 389 “bars” products sold in the United States
Sugars34.0 g · median 22.9 g
Saturated fat4.9 g · median 5.0 g
Salt0.28 g · median 0.50 g
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.