Luxury Of Dubai Milk Chocolate Filled With Pistachio Cream And Crispy Kadayif
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 32.5 g | 42% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 42.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 7.5 g | 15% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated October 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Chocolate [Sugar, Cocoa butter, Whole milk powder, Skim milk powder, Emulsifiers (Sunflower lecithin, Polyglycerol polyricinoleate), Vanillin (artificial flavor)], Filling [Pistachio, Sugar, Vegetable oil (palm), Roasted Kadayif (Wheat flour, Water, Salt), Tahini (sesame)] Cocoa solid content is at least 35% in milk chocolate. Contains: Milk, Pistachio, Wheat and Sesame. May contain traces of other Tree Nuts, Peanuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
