Mais grillé, Kerem
i Photo: Open Food Facts contributors · CC BY-SA
Salty snacks · United States

Mais grillé

by Kerem
United States
NUTRI-SCOREABDEC
425 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8680569002794
GS1 prefix868 · GS1 Türkiye
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsPeanuts, Sesame, Soy, NutsMay contain: Nuts, Peanuts, Sesame seeds, Soybeans
8680569002794

Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat12.0 g15%
Saturated fat1.0 g5%
Total carbohydrate70.0 g25%
Total sugars0.00 g—
Protein5.0 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

paketlenmi̇şti̇r, may contain traces of peanuts, sesame, soy, gluten gb and other nuts, storage: keep in dry, dark and cool place, warning: small children can choke on nuts packaged in a protective atmosphere, pelit contenir des césame

Allergen: PeanutsAllergen: SesameAllergen: SoyAllergen: NutsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 164 “salty snacks” products sold in the United States
Sugars0.00 g · median 3.6 g
Saturated fat1.0 g · median 1.3 g
Salt0.00 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salty snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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