Familia HIT CHOCOMANIA, Nestle
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Familia HIT CHOCOMANIA

by Nestle · 59 g
United States
NUTRI-SCOREABCDENOVA4
381 kcalper 100 g · 19% of the reference intake
30.5 gof sugars per 100 g
Barcode (EAN-13)8606018610761
GS1 prefix860 · GS1 Serbia
Additives4: E322, E410, E412…
AllergensGluten, Milk, Nuts, Soybeans
8606018610761

Prefix 860 was issued by GS1 Serbia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat25.4 g33%
Saturated fat18.6 g93%
Total carbohydrate33.9 g12%
Total sugars30.5 g—
Dietary fiber1.7 g6%
Protein3.4 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Šećer, rekonstituisano obrano mleko/mlijeko, biljne masti (kokosovo, palmino, suncokretovo), voda, kokosovo ulje, glukozni sirup, kakao prah sa redukovanim sadržajem kakao maslaca (4%), surutka u prahu, obrano mleko/mlijeko u prahu, badem (1%), emulgatori (lecitini (soja), mono - i digliceridi masnih kiselina), pšenično brašno, belance jaja u prahu, boja (karamel amonijačno sulfitni), stabilizatori (guar guma, karuba guma), žumance u prahu, jezgro kajsije, arome, sredstvo za dizanje testa (natrijum hidrogen karbonat), dekstroza, so, kakao mast, punomasno mleko/mlijeko u prahu, maslac. Može da sadrži: drugo jezgrasto voće/koštunjavo voće.

  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 612 “ice creams” products sold in the United States
Sugars30.5 g · median 22.1 g
Saturated fat18.6 g · median 7.6 g
Salt0.10 g · median 0.19 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.