Trouble Bar, Villgain
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Trouble Bar

by Villgain
United States
NOVA4
281 kcalper 100 g · 14% of the reference intake
15.9 gof sugars per 100 g
Barcode (EAN-13)8595717708094
GS1 prefix859 · GS1 Czech Republic
Additives4: E322, E322i, E422…
AllergensMilk, Soybeans
8595717708094

Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories281 kcal14%
Total fat16.5 g21%
Saturated fat5.5 g28%
Total carbohydrate28.6 g10%
Total sugars15.9 g—
Protein3.8 g8%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated November 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor, milk protein, collagen hydrolysate, soluble beet fiber, coconut butter, humectant glycerol, whey isolate, pea protein isolate, soy protein isolate, potato starch, emulsifier rapeseed lecithin, natural vanilla powder, natural aroma, sweetener steviol glycosides

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars15.9 g · median 2.8 g
Saturated fat5.5 g · median 1.4 g
Salt0.25 g · median 0.67 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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