Plant Based Protein
by Vilgain
United States
387 kcalper 100 g · 19% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)8595717701439
GS1 prefix859 · GS1 Czech Republic
Additives2: E415, E960
AllergensNot given in the source
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 0.10 g | — |
| Dietary fiber | 9.1 g | 33% |
| Protein | 81.5 g | 163% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pea protein isolate 77%, brown rice protein 16%, cocoa powder 3%, natural flavour, L-methionine, xanthan gum, steviol-glycosides
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.