PREMIUM KNUSPER MÜSLI HIMBEER & WHITE CHOC
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 442 kcal | 22% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 6.6 g | 24% |
| Protein | 9.3 g | 19% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hrskave i ekstrudirane žitarice s 5% kolutića bijele čokolade i 2,5% liofiliziranih malina. Sastojci: zobene pahuljice od cjelovitog zrna (49,2 %), glukozni sirup, pšenične pahuljice od cjelovitog zrna (11 %), palmino ulje, ekstrudat žitarica (5,4%) (pšenično brašno od cjelovitog zrna (3,9 %), kukuruzna krupica, šećer, kukuruzni škrob), kolutići bijele čokolade (5 %) (šećer, kakaov maslac, punomasno mlijeko u prahu, emulgator: lecitini (suncokret)), šećer, liofilizirane maline (2,5 %), ribani kokos, med, kuhinjska sol. ' na temelju ukupnog proizvoda. Proizvod može sadržavati tragove kikirikija, soje, orašastog voća i sezama. Unatoč velikoj pažnji, u pojedinačnim slučajevima ne mogu se isključiti ostaci kamenčića, ljuski, stabljika ili peteljki zbog sadržaja prirodnih proizvoda (malina, kokos). Čuvati na hladnom i suhom mjestu.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.