Mletý muškátový ořech, Avokádo
i Photo: Open Food Facts contributors · CC BY-SA
Spices · United States

Mletý muškátový ořech

by Avokádo · 10 g
United StatesCzech RepublicGermany
NOVA1
505 kcalper 100 g · 25% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8595019529748
GS1 prefix859 · GS1 Czech Republic
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Eggs, Gluten, Milk, Mustard, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian, Vegan
8595019529748

Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories505 kcal25%
Total fat36.4 g47%
Saturated fat25.9 g130%
Total carbohydrate28.6 g10%
Total sugars3.0 g—
Dietary fiber20.8 g74%
Protein5.3 g11%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Muškátový ořech

The ingredient list is only available in Czech in the source; we show it as it is, without translation.

May contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “spices” products sold in the United States
Sugars3.0 g · median 1.2 g
Saturated fat25.9 g · median 0.20 g
Salt0.04 g · median 1.3 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
Czech RepublicGermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.