Maliny kompot, Caballero
i Photo: Open Food Facts contributors · CC BY-SA
Canned fruits · United States

Maliny kompot

by Caballero · 370g
United StatesCzech Republic
NUTRI-SCOREABDECNOVA3
90 kcalper 100 g · 5% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)8595008111800
GS1 prefix859 · GS1 Czech Republic
AdditivesNone found in the ingredients
AllergensNot given in the source
8595008111800

Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories90 kcal5%
Total fat0.29 g0%
Saturated fat0.00 g0%
Total carbohydrate21.0 g8%
Total sugars17.0 g—
Protein0.36 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pitná voda, maliny (35%) - EU a mimo EU, cukr.

The ingredient list is only available in Czech in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,724 “canned fruits” products sold in the United States
Sugars17.0 g · median 12.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.01 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
Czech RepublicUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.