Vegetable fats · United States

Pb crave, razzle dazzle, peanut butter

by Pb Crave · brand owner: PB CRAVE

United States

562 kcalper 100 g · 28% of the reference intake

18.8 gof sugars per 100 g

Barcode (EAN-13)8563368359354

GS1 prefix856

Additives2: E322, E322i

AllergensMilk, Peanuts, Soybeans

Prefix 856: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	562 kcal	28%
Total fat	43.8 g	56%
Saturated fat	10.9 g	55%
Total carbohydrate	34.4 g	13%
Total sugars	18.8 g	—
Dietary fiber	6.2 g	22%
Protein	18.8 g	38%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut, sugar, chocolate liquor, cocoa butter, palm oil, whole milk, natural raspberry flavor, salt, soy lecithin, maltodextrin, honey, vanilla.

Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	14 g	18%
Saturated fat	3.5 g	18%
Sodium	120 mg	5%
Total carbohydrate	11 g	4%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	6.0 g	—

USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated May 18, 2018
FDC ID: 357267

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PB CRAVE

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars18.8 g · median 9.4 g

Saturated fat10.9 g · median 7.8 g

Salt0.94 g · median 0.51 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.