Chedder cheese cracker
Prefix 852: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 12.9 g | 26% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated August 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, vegetabl palm oil, cheddar cheese and chees made from skim milk (skim milk whey milk protein concentrate, chees cultures, salt, enzymes), contains percent or less of: salt, paprik oleoresin and annatto and turmeri extracts for colour, yeast, ssuga spices, autolyzed yeast, leaven (monocalcium phosphate, ammon bicarbonate, baking soda) con powder and natural allergen information containe , soy, manufactured in a fac contains peanuts/nuts an
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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