Creamy Chocolate Fudge Milk Protein Shake
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 39 kcal | 2% |
| Total fat | 0.61 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.91 g | — |
| Dietary fiber | 0.61 g | 2% |
| Protein | 6.1 g | 12% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filtered water, grass fed milk protein concentrate, organic agave, cocoa powder, natural flavors, organic high oleic sunflower oil, vegetable glycerin, cellulose, rice extract, sodium polyphosphate, magnesium phosphate, potassium citrate, potassium chloride, tricalcium phosphate, sea salt, monk fruit extract, gellan gum, organic stevia, organic locust bean gum,
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
