Ensalada de brotes y pavo
Prefix 848 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 1.4 g | — |
| Protein | 6.1 g | 12% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated January 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mezcla de vegetales 27,9% [escarola rizada (50%), brote de lechuga roja (25%), radicchio (15%), espinaca brote (10%)], tomate cherry 18,6%, fiambre de pechuga de pavo 16,3% [pechuga de pavo (61%), agua, fécula, sal, estabilizantes (sorbitol, trifosfato de pentasodio, carragenano, goma xantana, goma garrofin), conservadores (lactacto potásico, diacetato de sodio, nitrito sódico), aromas, azúcar, potenciador del sabor (glutamato de monosodio), antioxidante (eritorbato sódico), especias], QUESO de cabra 14,0% (LECHE pasteurizada de cabra, sal, estabilizante (cloruro cálcico), cuajo, conservadon (sorbato potásico) y fermentos lácticos), maiz 14,0% [maiz dulce en grano, agua y sal], aceituna verda rellena de pasta de ANCHOA 9,2 % [aceitunas verdes, relleno de pasta de ANCHOA (ANCHOA, estabilizante (alginato de sodio)), agua, sal, acidulante (ácido citrico), antioxidante (ácido ascórbico), potenciador de sabor (glutamato de monosodio, 5-ribonucleótido disódico) y estabilizante (cloruro cálcico)]. Pued contener trazas de SOJA, GRANOS DE SÉSAMO, FRUTOS DE CÁSCARA, MOLUSCOS, SULFITOS GLUTEN, CRUSTÁCEOS, HUEVO, MOSTAZA.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.