Meals with fish · United States

Ensaladilla de Marisco

by Nueva Cocina Mediterránea 2002 S.L. · 250 g

United States

255 kcalper 100 g · 13% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)8480000132505

GS1 prefix848 · GS1 Spain

Additives20: E1422, E160a, E160ai…

AllergensCrustaceans, Eggs, Fish, Sulfur dioxide and sulfitesMay contain: Gluten, Milk, Molluscs, Nuts, Sesame seeds, Soybeans

Prefix 848 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	255 kcal	13%
Total fat	22.0 g	28%
Saturated fat	2.6 g	13%
Total carbohydrate	7.8 g	3%
Total sugars	2.7 g	—
Dietary fiber	0.50 g	2%
Protein	7.4 g	15%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated November 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mayonesa 30% (aceite refinado de girasol, agua, yema de huevo pasteurizada, azúcar, vinagre de vino blanco, estabilizante: E1422, sal, zumo de limón concentrado, colorantes: betacaroteno y oleorresina de pimentón), boca de mar 29% ((agua, surimi 35% (carne de pescado, azúcar, estabilizantes: E420, E450iii, E451i), almidón de patata, aceite de nabina, azúcar, sal, aroma (crustáceos y potenciador del sabor: E631), clara de huevo en polvo, colorante: E160c), langostino 25% (langostino, agua, sal, antioxidante: E223 (sulfitos), E330, estabilizantes: E450, E451, E452, E339), merluza 15%, huevo hilado (huevo conservante: E202, pasteurizado, azúcar, agua, estabilizador: E415, colorante natural: E160bii, regulador de la acidez: E330), antioxidante: E325, conservantes: E202, E211. Puede contener trazas de gluten, soja, leche, frutos de cáscara, moluscos y sésamo.

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Sulfur dioxide and sulfitesMay contain: GlutenMay contain: MilkMay contain: MolluscsMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans

E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E160biiAnnatto norbixinColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E223Sodium metabisulfiteAntioxidant · Preservative
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated November 21, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.