Chocolate negro 72% cacao con almendras enteras
Prefix 848 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 590 kcal | 30% |
| Total fat | 47.0 g | 60% |
| Saturated fat | 21.0 g | 105% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 11.0 g | 22% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cocoa paste, whole almonds 25%, sugar, cocoa butter, defatted cocoa powder, emulsifier (sunflower lecithin), aroma (vanillin),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Mercadona
Wikidata, CC0
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dark chocolates with almonds” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Dark chocolates with almonds”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.