Galletas Museo
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 79.4 g | 29% |
| Protein | 6.0 g | 12% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredientes Harina de Trigo, Azúcar, Aceite de Soya Con TBHQ y Acido Citrico), Jarabe de Y Glucosa, Harina de Maiz, Sal, Bicarbona - to de Amonio, Bicarbonato de Sodio, Lecitina de Soya y Saborizante Artificial. Contiene: Gluten y Soya. Puede contener Huevo y Leche.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
