Trix
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 5.2 g | 7% |
| Total carbohydrate | 79.2 g | 29% |
| Total sugars | 28.4 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cereales (Harina integral de mau (31.9%), Semolina de maiz), Azúcar, Jarabe de glucosa, Aceite de palma fraccionado (con antioxidante Palmitato de ascorbilo), Fuente de calcio (Carbonato de calcio), Goma arábiga, Sal, Reguladores de acidez (Fosfato trisódico, Citrato de sodio y Ácido cítrico), Saborizante idéntico a natural, Vitamina y minerales (Niacina, Óxido de zinc, Pantotenato de calcio, Hierro reducido, Vitamina B1, Vitamina B6, Vitamina B2 y Ácido fólico), Colorantes (Azul brillante FCF, Rojo allura AC y AMARILLO CREPÚSCULO).
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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