Burger Mini Zucca
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.2 g | 12% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zucca violina 66,1%, farina di ceci 12,7%, oli vegetali (colza, girasole) in proporzione variabile, semi di girasole 2,9%, correttore di acidità (aceto tamponato), lenticchie rosse 2,4%, prezzemolo, cipolla in polvere, sale, fibra alimentare (agrumi). Può contenere tracce di SOIA, FRUMENTO UOVA.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E267Buffered vinegar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.