KitKat Caramel X 9
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 13.7 g | 68% |
| Total carbohydrate | 62.3 g | 23% |
| Total sugars | 49.4 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 6.9 g | 14% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, WHEAT flour (contains calcium, iron, thiamin and niacin), cocoa mass, cocoa butter, vegetable fats (palm, shea, mango kernel, sal), dried whole MILK, whey powder product (MILK), skimmed MILK powder, butterfat (MILK), emulsifier (lecithins), yeast, natural flavourings, raising agent (sodium bicarbonate), whey powder (MILK).
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.